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Introduction of Little Bear bear vacuum Storage Bean Mill Classical Bean Mill

Introduction of Little Bear bear vacuum Storage Bean Mill Classical Bean Mill

Bear bear vacuum storage bean grinder unlimited grinding force, delicate fresh grinding, only a moment! 200W high-power and 304 stainless steel grinding knife can grind all kinds of beans at high speed, fresh grinding, fresh storage, fresh flavor every day. A machine in hand, the taste of strong fragrance can be found at will. Bear bear vacuum storage bean grinder can easily grind coffee beans, mung beans, sesame, chili, cumin and so on.

2015-12-25
How to deal with coffee beans: a little knowledge of grinding coffee beans to make good coffee.

How to deal with coffee beans: a little knowledge of grinding coffee beans to make good coffee.

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research

2015-12-07
Fine coffee grinder Little Bear bear vacuum storage bean grinder MDJ-A01Y1

Fine coffee grinder Little Bear bear vacuum storage bean grinder MDJ-A01Y1

Bear bear vacuum storage bean grinder can easily grind coffee beans, mung beans, sesame, pepper, cumin and so on. It takes only 10 seconds to grind evenly and share many times at one time to meet the needs of home. 304 stainless steel grinding cup and knife head can also be disassembled and washed, which is convenient for cleaning and does not taste hygienic. With the bear, the delicacy becomes so simple! Bear bear vacuum Storage Mill

2015-12-09
When is not the right time to drink coffee

When is not the right time to drink coffee

Drinking coffee and reading is a life that everyone wants. Drinking coffee can help us refresh and reduce stress, as well as the role of beauty, I guess you don't know. In fact, we all know very little about coffee. For example, do you know why some coffees taste good and some are very bad? When is it not suitable for us to drink coffee? There is very little knowledge about coffee.

2016-09-12
The long years of Cabo and Chino

The long years of Cabo and Chino

One afternoon six years later, Cabo had only a three-word text message, which made Chino burst into tears, and the three words of the old place were full of inexplicable emotion and how touching it was. Same music, same scene, different mood. Cabo and Chino sat quietly, face to face, as they had been many years ago. Cabo loved Chino, the day he entered school as a freshman.

2015-08-21
The long years of Cabo and Chino

The long years of Cabo and Chino

One afternoon six years later, Cabo had only a three-word text message, which made Chino burst into tears, and the three words of the old place were full of inexplicable emotion and how touching it was. Same music, same scene, different mood. Cabo and Chino sat quietly, face to face, as they had been many years ago. Cabo loved Chino, the day he entered school as a freshman.

2015-09-19
Visit Shanghai permanent Bicycle Cafe: a little nostalgic and environmentally friendly

Visit Shanghai permanent Bicycle Cafe: a little nostalgic and environmentally friendly

A chandelier made of tires, a single bell made of bells, and decorations made of seats and handlebars hanging on the wall. The permanent store move in light brown log tone shows the nostalgic and environmentally friendly characteristics of this bicycle-themed cafe. This permanent bicycle cafe, located on Orchid Road in Shanghai, is not only a cycling theme cafe, but also a permanent theme store for bicycle brands. Permanent

2015-09-18
In those years, coffee, a dark dish that was spoiled by foodies, was the

In those years, coffee, a dark dish that was spoiled by foodies, was the "culprit".

Introduction to Coffee: with the popularity of coffee culture, coffee as a beverage begins to enter into the daily lives of ordinary people. More and more people transition from after-tea to after-dinner, and some even give full play to their foodie instincts. They not only start to eat coffee with coffee, but their lives are moving towards caffeine. Now let's worship these bigwigs.

2015-10-10
Common coffee practices and little knowledge of drinking coffee

Common coffee practices and little knowledge of drinking coffee

Practice: 1. Put the light cream in the refrigerator before being whipped, squeeze an appropriate amount of chocolate sauce into the coffee cup, mix the coffee with heated water and add to the coffee cup, stir well with a stirring stick, mix with 20% white sugar with light cream, put on the chrysanthemum beak, put in the light cream, squeeze the flowers on the coffee according to the direction of the spiral, sift on the cocoa powder and serve.

2016-08-16
Cherry Bomb caffeine bomb: dried Geisha fruit

Cherry Bomb caffeine bomb: dried Geisha fruit

Today I officially experienced the scary Cherry Bomb-the dried Geisha fruit from Panama. After drinking it for about ten minutes, my chest began to feel a little stuffy, my heart beat faster, and I felt a little dizzy.

2014-05-16
Three little things to pay attention to when cooking a siphon pot in summer

Three little things to pay attention to when cooking a siphon pot in summer

Recently, the weather was so hot that even the upperclassman's syphon pot felt it. It was a little strange to boil it. Just in the middle of the water to seal the bag of coffee beans, the water almost spurted out and almost scared the seniors to death. Dripping water into the next pot may cause the glass of the next pot to break! The syphon in the hands of the seniors is an old friend who has been used for 10 years. What will you do if you leave? (tears run) so

2015-08-31
Characteristics of mocha coffee beans Harald mocha coffee beans in Ethiopia

Characteristics of mocha coffee beans Harald mocha coffee beans in Ethiopia

Ethiopia Harald Ethiopian Harar mocha roast taste and photo photo 1 comment Ethiopia Harald mocha coffee bean (Ethiopian Harar mocha) roast taste and photo photo shallow roasted Harald coffee beans, brewed in a siphon coffee pot, really have a hint of citrus aroma! This Harald harar is born

2016-05-22
Learn a little about the coffee industry: what is SCAA?

Learn a little about the coffee industry: what is SCAA?

SCAA, whose full name is Specialty Coffee Association of America, American Fine Coffee Association, was founded in 1982. It is the most influential and authoritative coffee organization in the world.

2014-06-03
People who drink coffee every day live longer than those who drink little or no coffee.

People who drink coffee every day live longer than those who drink little or no coffee.

A study of 400000 people by the National Institutes of Health found that people who drank coffee every day lived longer than those who drank less or less. Coffee drinkers die of the heart, researchers say

2014-08-04
Before you disappear, go to Lane 1, Ningman Road. A little freshness in Chiang Mai, Thailand

Before you disappear, go to Lane 1, Ningman Road. A little freshness in Chiang Mai, Thailand

From the initial concentration of household accessories to the most literary street in Chiang Mai, many things in Lane 1 of Ningman Road are changing. Now many people are talking about an important thing, that is, the lease contracts of all the stores on the left side of Lane 1 on Ningman Road will expire in January next year, and the terms of renewal have not been agreed upon until now, that is to say, these articles in Lane 1.

2015-12-09
Introduction of Matagalpa Coffee growing area in Nicaragua

Introduction of Matagalpa Coffee growing area in Nicaragua

Nicaragua coffee is obscure compared with Guatemala coffee. Compared with high mountain beans in Guatemala, Nicaraguan beans are more balanced and lack a little of their own characteristics. The gentle and graceful Nicaraguan Coffee Matagalpa is one of the most beautiful and safest cities in Nicaragua with the most pleasant climate throughout the year, such as

2016-06-20
How to make a good cup of coffee

How to make a good cup of coffee

It is also important to note that in the process of sprinkling, do not sprinkle the foam in the same place of the coffee, that is, move the spoon back and forth, left and right, so that the foam dissolves evenly in the coffee as far as possible. The amount of foam is 1.5 to 2 times the amount of coffee, for example, one spoonful of coffee and two spoonfuls of foam. The reason for the ratio of coffee to foam is that ordinary instant coffee has many defects.

2016-06-05
Little knowledge of fancy coffee and pure coffee-2

Little knowledge of fancy coffee and pure coffee-2

The gentleman of Mendeling Coffee-- Sumatra Manning: Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750 to 1500 meters above sea level, implying a kind of tenacity and a great spirit that can be lifted and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Yes

2014-08-14
Ten Little knowledge of Coffee Coffee basic knowledge

Ten Little knowledge of Coffee Coffee basic knowledge

1. Caffeine Can Kill You coffee can kill you. But youd have to drink 80 to 100 cups in a hurry, health experts say. We advise not trying. Of course, according to experts, this can happen after you quickly drink 80 to 100 cups of coffee. In this regard, we do not recommend that you try. 2. Coffee C

2015-06-19
Creative coffee formula

Creative coffee formula

Barbarian Coffee: also known as chocolate coffee, is said to have been invented by indigenous Africans. Fragrant and sweet multiple taste, let people find that the indigenous food culture can not be underestimated! Features: suitable for women to drink, very sweet, but do not drink too much. Tip: do not add too much chocolate syrup, cinnamon powder to choose mild aroma, add a little. Materials: ice sugar bag, hot coffee 1

2014-06-25
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